“Effects of Post-harvest Storage and Boiling Time on Some Biochemical Parameters of Two Yams Species (Dioscorea cayenensis-rotundata variety "tambi″ and Dioscorea alata variety ‘’azaguié’’) Tubers” (2022) Journal of Basic and Applied Research in Biomedicine, 3(1), pp. 16–21. Available at: https://www.jbarbiomed.com/home/article/view/142 (Accessed: 26 June 2025).