Effect of Wi-Fi Wave Frequency 2.4 GHz to Water Content, Fat and Protein of Chicken Egg Based on Electromagnetic Waves Barrier. J. basic appl. Res. Biomed. [Internet]. 2022 Mar. 17 [cited 2025 Jun. 26];2(4):508-11. Available from: https://www.jbarbiomed.com/home/article/view/124