Published: 2021-03-18

Articles

Effect of Rosemary Extract and Vitamin E on Lipid Peroxidation and the Quality During Chilling and Frozen Storage of Fried Nile Tilapia Fillets (Oreochromis niloticus)

Ibrahim Fouad, Mohamed Madi, Sabah Lamlom, Idress Attitalla

1-8

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Nutritional and Elemental Characterization of Local Forest Spices used among Itsekiri Ethnics, Nigeria

E.A.U Ofodile, L Odatuwa-Omagbemi, A.T. Oladele, G.O Alade

9-13

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Effect of IMT-03, an Herbal Formulation in Cyclophosphamide-induced Immunosuppression in Mice

Tapas Kumar Sur, Avijit Hazra

14-17

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Comparative Studies on the Phytochemical Constituents and in vitro Antioxidant Activities of Methanol and Ethyl Acetate Leaf Extracts of Talium Trangulare

Oyedotun Oyeleke, Mutiat Bamigboye, Boyede Olowookere , Kehinde Alabi, Samuel Oladele, Johnson Oladele

18-23

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Respiratory Burst Factors in Nigerian Patients with COVID-19

Ganiyu Arinola, Fabian Edem, Temitope Alonge

24-28

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Association Between Thalassemia and Leucocytic DNA Damage: A Pilot Study

Yim Szeto , Charlton Chan

29-31

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Antimicrobial Activity of Medicinal Compounds Produced by Fungal Degradation of Soybean Oil Using Lignocellulose Biomass as Surface

B. Nyong , B. Jones , O. Ita, P. Ita

32-34

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Fabrication and Release Kinetics of Liposomes Containing Leuprolide Acetate

Sudipta Das, Arnab Samanta, Koushik Bankura, Debatri Roy, Amit Nayak

35-38

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In vitro Insights into Prospect of Cnestis ferruginea Pulp Extract as an Antimicrobial Agent

Lawrence Ajala , Oladejo Ogunlowo, Mathew Okafor, Stella Ezem, Olayemi Ogunlowo, Adebayo Adeleke

39-43

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Serum and Urinary Levels of Nitric Oxide and Uric Acid in Nigerian Children with Asthma

Olatunbosun Arinola, Temiloluwa Olaiya, Victory Edem, Sheu Rahamon

44-48

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