Published: 2021-03-18

Articles

Effect of Rosemary Extract and Vitamin E on Lipid Peroxidation and the Quality During Chilling and Frozen Storage of Fried Nile Tilapia Fillets (Oreochromis niloticus)

Ibrahim Fouad, Mohamed Madi, Sabah Lamlom, Idress Attitalla

1-8

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Nutritional and Elemental Characterization of Local Forest Spices used among Itsekiri Ethnics, Nigeria

E.A.U Ofodile, L Odatuwa-Omagbemi, A.T. Oladele, G.O Alade

9-13

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Effect of IMT-03, an Herbal Formulation in Cyclophosphamide-induced Immunosuppression in Mice

Tapas Kumar Sur, Avijit Hazra

14-17

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